Effectiveness Microcapsules From Auxin Producing-Endophite Bacteria As Biofertilizer in Tea (Camellia sinensis L)

نویسندگان

چکیده

Tea (Camellia sinensis L), is a popular agricultural product enjoyed by people around the world. Bio-fertilizers that use bacteria found in soil called endophytes, have proven effective for increasing growth and plant productivity. Endophite can also produce hormones such as auxins, ethylene, cytokinins. This research aims to determine effectiveness of auxin-producing endophytic bacterial microcapsules on tea growth. The design used was completely randomized (CRD), 16 treatments with 2 replications. first factor immersion endophite suspension consisting S0 = 0 hours; S1 24 S2 36 hours S3 48 second addition I0 gr; I1 5 I2 10 I3 15 gr. Isolation from roots stems obtained 6 isolates bacteria. Auxin test showed six were able auxin. Observation height best treatment (17.04 cm). leaves amount (6.88 strands). For leaf area parameter, highest number (22.8 cm2). stem diameter data (1.69 mm). results application significantly increased tea.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Polyphenols as potential indicators for drought tolerance in tea (Camellia sinensis L.).

Plant polyphenols have gained prominence in quality of plant products and in human health. An experiment was conducted to determine the association of tea polyphenols with water stress and their suitability as indicators for drought tolerance. The experiment was conducted in a 'rain-out' shelter, and consisted of six tea clones (BBK 35, TRFK 6/8, TRFK 76/1, TRFK 395/2, TRFK 31/30, and TRFK 311/...

متن کامل

Characterization of Armillaria isolates from tea (Camellia sinensis) in Kenya.

Armillaria is a primary root rot pathogen of tea (Camellia sinensis) in Kenya. The main species presently described in this country are A. mellea and A. heimii. A survey covering fourteen districts of Kenya was carried out and forty-seven isolates of Armillaria collected. Cultural morphology, rhizomorph characteristics, somatic incompatibility and features of basidiomata were used to characteri...

متن کامل

Inhibition of xanthine oxidase by catechins from tea (Camellia sinensis).

Some epidemiological studies have associated tea drinking with several health benefits, while other such studies have been inconclusive. The liver enzyme, xanthine oxidase (XO) produces uric acid and reactive oxygen species (ROS) during the catabolism of purines. Excess of the former can lead to gout and of the latter to increased oxidative stress, mutagenesis and possibly cancer. Polyphenols a...

متن کامل

Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis.

Three anthocyanins were isolated from the leaves of red flower tea (Benibana-cha), Camellia sinensis, and their structures were determined by means of chemical and spectroscopic analyses. Two are the anthocyanins, delphinidin and cyanidin 3-O-beta-D-galactosides, respectively. Whereas the third, delphinidin 3-0-beta-D-(6-(E)-p-coumaryl)galactopyranoside. The anthocyanins were also contained in ...

متن کامل

Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita).

The cyanoglycoside, prunasin, was isolated for the first time as an aroma precursor of benzaldehyde from fresh tea leaves (Camellia sinensis var. sinensis cv. Yabukita). Prunasin was readily hydrolyzed by a crude enzyme prepared from the fresh tea leaves to liberate benzaldehyde. The isomerization of prunasin under neutral conditions was also recognized.

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Jurnal Pembelajaran dan Biologi Nukleus (JPBN)

سال: 2023

ISSN: ['2685-7332']

DOI: https://doi.org/10.36987/jpbn.v9i1.3904